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| Silva,G.R.; Garcia,A.R.; Faturi,C.; Lourenço Junior,J.B.; Nahúm,B.S.; Gonçalves,A.A.; Kawhage,P.R.; Silva,L.H.M.; Meneses,A.M.C.. |
| O estudo visou investigar o efeito da suplementação dietética com óleo de palma sobre o perfil sérico lipídico e as características seminais de touros bubalinos (Bubalus bubalis), bem como suas correlações. Doze touros foram alocados no Grupo CONT (n=5) ou Grupo ÓLEO (n=7) e receberam alimentação isoproteica composta por silagem de milho e concentrado (milho triturado, farelo de trigo e ureia), com proporção volumoso/concentrado de 50%, durante 130 dias (Períodos 1 e 2). Diferencialmente, óleo de palma foi adicionado ao concentrado (2% MS) do Grupo ÓLEO. Sêmen e sangue foram colhidos quinzenalmente. Houve aumento nas concentrações séricas de colesterol, HDL e lipídios totais nos animais do Grupo ÓLEO, enquanto o período influenciou nas taxas de colesterol,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Búfalo; Óleo de palma; Perfil sérico; Sêmen. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000100022 |
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| Barros,D.V.; Silva,L.K.X.; Kahwage,P.R.; Lourenço Júnior,J.B.; Sousa,J.S.; Silva,A.G.M.; Franco,I.M.; Martorano,L.G.; Garcia,A.R.. |
| This paper aimed to evaluate the surface temperatures of buffalo bulls using infrared thermography, considering four distinct anatomical parts over time, and to correlate surface temperatures and thermal comfort indexes. The humid tropical climate (Köppen's Afi) was predominant in the research station where the experiment was performed and the trial lasted from April to August. Ten bulls (n=10) were evaluated every 25 days (morning: 6:00-9:00; afternoon: 12:00-15:00) and the parameters assessed were respiratory rate (RR), rectal temperature (RT), and the thermograms of surface temperature for orbital area (ORB), right flank (RF), left flank (LF) and scrotum (SCR). Climatological data was continuously monitored and the Temperature and Humidity Index (THI)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal welfare; Water buffalo; Infrared imaging; Core temperature; Body surface temperature. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000200422 |
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| Peixoto,M.R.S.; Lourenço Junior,J.B.; Faturi,C.; Garcia,A.R.; Nahúm,B.S.; Lourenço,L.F.H.; Meller,L.H.; Oliveira,K.C.C.. |
| The influence of the diet on the quality of buffalo (Bubalus bubalis) carcasses of crossbred Murrah and Mediterranean, concentrate fed on traditional (corn/soybean) or on agro-industrial residues (palm oil and coconut cakes) was studied. The animals were sacrificed in a slaughterhouse, and physical and physical-chemical analyses in the carcasses were carried out after 24 hours, and instrumental color and texture analyses of the Longissimus dorsi were carried out 48 hours after cooling. The animals supplemented with palm oil cake had better carcass conformation and fat trim, and differences (P<0.05) in the percentage of fat in the carcass fat thickness and coverage were observed. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Buffalo; Feed efficiency; Agroforestry systems; Oil palm cake; Coconut cake. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000400034 |
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